Grilled Steaks with Black Currant Reduction Sauce
Ingredients
6 tablespoons unsalted butter, sliced
1/3 cup Black Currant Balsamic
¼ cup finely chopped onion
2 rosemary sprigs, plus more for garnish
4 grilled steaks
Directions
- Combine all but steak in small saucepan; bring to a boil and reduce until thickened, about 5 minutes.
- Pour over steaks, garnish with rosemary, and serve.
Makes 4 servings.
Find this recipe at www.theolivepress.com/recipes/view/grilled-steaks-with-black-currant-reduction-sauce