What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
4 (6-ounce) wild salmon fillets
3 tablespoons Sevillano Olive Oil, divided
Sea salt and black pepper, to taste
1 pint strawberries, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon honey
1 teaspoon fresh lime juice
Guacamole, for serving
Makes 4 servings.
Find this recipe at www.theolivepress.com/recipes/view/grilled-salmon-with-fresh-strawberry-salsa