Fresh Fig and Goat Cheese Salad
Ingredients
12 fresh figs, quartered but bottoms still intact
¼ cup soft fresh goat cheese
¼ cup honey
1 tablespoon Marquesa Olive Oil
Basil leaves and berries, for garnish
Directions
- Gently stuff figs with goat cheese. Arrange on serving platter. Drizzle with honey and oil. Garnish with basil and berries; serve immediately.
Makes about 4 small servings.
Find this recipe at www.theolivepress.com/recipes/view/fig-and-honey-salad