Clementine Sautéed Apples

Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonderful with autumn meals.

We enjoyed this right out of the skillet, but you can serve it with ice cream for dessert, with vanilla yogurt for a light snack, or over oatmeal for a comfy-cozy fall breakfast.

Ingredients

• 1 tablespoon Clementine Olive Oil

• 2 small Gala apples, cored, sliced into wedges

• ½ teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• Pinch sea salt

• 1 tablespoon honey

Directions

1. Heat oil in a medium skillet over medium heat. Add apples and cook until light golden and softened, stirring occasionally, about 6 to 8 minutes.
2. Add cinnamon, nutmeg, and salt to apples; stir to fully coat with spices. Cook until fragrant, stirring, about 30 seconds.
3. Add honey to apples, stirring to fully coat. Remove from heat and serve.