Chimichurri Sauce

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with grilled veggies, and use it as a dip for warm summer rolls.

Ingredients

• 1 cup chopped fresh parsley

• ¼ cup chopped fresh cilantro

• ¼ cup red wine vinegar

• 1 jalapeno pepper, seeded, chopped

• 1 clove garlic, chopped

• Sea salt and black pepper, to taste

• ¾ cup Lunigiana Extra Virgin Olive Oil

Directions

1. Combine parsley, cilantro, vinegar, pepper, and garlic in a food processor; pulse until well chopped. Season to taste. Stir in olive oil; let flavors infuse 30 minutes before using.