This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for 12 minutes) or brush over chicken breasts before roasting for the easiest yet most sophisticated chicken ever.
1 lb dried Mission figs, ends removed
1/2 cup Champagne Balsamic Vinegar
2 tbsp honey
pinch of salt
Makes about 1-1/2 cups of jam
Find this recipe at www.theolivepress.com/recipes/view/champagne-balsamic-fig-jam