Bread Dipping Oil
1/2 cup Master Blend Olive Oil
¼ cup Sherry Balsamic Vinegar
1 teaspoon dried herbs (choose from: crushed red pepper, oregano, rosemary, cilantro, basil, parsley, dried garlic, thyme, and/or dill)
Sea salt and black pepper, to taste
Grated Parmesan cheese, to taste
Crusty bread, for dipping
- Whisk together all ingredients in a small dipping bowl. Serve with dipping bread.
Makes about ½ cup.
Find this recipe at www.theolivepress.com/recipes/view/bread-dipping-oil