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  • Cheese-Stuffed Portobello Caps with Black Currant Glaze

    Cheese-Stuffed Portobello Caps with Black Currant Glaze

    Posted by Olivia on Wed, October 20, 2010

    Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Currant Balsamic Vinegar. I chose Mission Extra Virgin …

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  • Spicy Lime-Grilled Corn

    Spicy Lime-Grilled Corn

    Posted by Olivia on Mon, May 10, 2010

    Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow …

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