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Posted by Olivia on Thu, December 09, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely on various fruits and …
View recipe »Posted by Olivia on Fri, December 03, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
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Posted by Olivia on Mon, November 22, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got …
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Posted by Olivia on Tue, November 16, 2010
Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and …
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Posted by Olivia on Mon, November 08, 2010
To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” salad of …
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Posted by Olivia on Mon, October 25, 2010
Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s …
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