.jpg)
Posted by Olivia on Tue, February 15, 2011
Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesan Cups. …
View recipe »
Posted by Olivia on Fri, February 11, 2011
In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy. We’ve taken the romantic favorite dessert, strawberries and cream, and revamped it in The …
View recipe »
Posted by Olivia on Tue, February 08, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail …
View recipe »
Posted by Olivia on Thu, January 27, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of …
View recipe »
Posted by Olivia on Wed, January 26, 2011
Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too …
View recipe »
Posted by Olivia on Mon, January 24, 2011
Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer …
View recipe »
