Sevillano

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  Cumin-Dusted Sweet Potato Fries with Lime Aioli

  Posted by Olivia on Thu, January 27, 2011

  Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of …

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  Lemon-Basil Focaccia

  Posted by Olivia on Thu, April 22, 2010

  This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.

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  Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint

  Posted by Olivia on Thu, December 24, 2009

  Delicate Sevillano Extra-Virgin Olive Oil is a wonderful accompaniment to this sophisticated dish. Tender beets keep this pasta very moist and give it a beautiful purple color, while goat cheese, …

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