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Posted by Olivia on Sun, February 10, 2013
We decided to invite sweet potatoes to the dining table for Valentine’s Day this year, and couldn’t be happier that we did. This is a twist on the typical savory …
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Posted by Olivia on Wed, November 07, 2012
This lovely fall salad is both refreshing and comforting. Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master Blend Extra Virgin Olive Oil, then tossed with …
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Posted by Olivia on Wed, October 10, 2012
Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonderful with …
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Posted by Olivia on Mon, September 24, 2012
Sometimes you just need a wholesome, nourishing meal that speaks to the season. This recipe will do just that. All-vegetarian and incredibly easy to prepare, this warm squash salad is …
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Posted by Olivia on Wed, September 12, 2012
This semi-homemade recipe is perfect for work nights when you’ve got lots to get done yet still need a wholesome meal. We’ve taken regular old macaroni and cheese and added …
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Posted by Olivia on Wed, August 08, 2012
This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera pasta …
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