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Posted by Olivia on Mon, April 04, 2011
You don’t always associate soybeans (or edamame, if you’re having sushi) with Mediterranean foods; but just as with other beans, they taste great with ingredients of that cuisine! Soybeans are …
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Posted by Olivia on Fri, April 01, 2011
We recently received a recipe suggestion from a customer who came across a gorgeous recipe in Living Well Magazine for Cantaloupe and Avocado Salad with Honey Lime Dressing. After visiting …
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Posted by Olivia on Wed, March 30, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
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Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
View recipe »Posted by Olivia on Wed, March 30, 2011
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …
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Posted by Olivia on Tue, March 29, 2011
You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs …
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