Pan-fried Tomato Gnocchi
Posted by Olivia on Fri, July 16, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: …
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Posted by Olivia on Fri, July 16, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: …
View recipe »
Posted by Olivia on Thu, June 24, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us …
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Posted by Olivia on Fri, June 18, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns. …
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Posted by Olivia on Mon, June 14, 2010
I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing …
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Posted by Olivia on Thu, June 10, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a …
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Posted by Olivia on Mon, June 07, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and …
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