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Posted by Olivia on Fri, May 27, 2011
Another recipe from our May catalog! This enlivening pasta screams summer! It's packed with green veggies, herbs, and flavor, and it's very light on the palate. Made with our Lemon-Pepper …
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Posted by Olivia on Fri, April 22, 2011
Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything …
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Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
View recipe »Posted by Olivia on Wed, March 30, 2011
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …
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Posted by Olivia on Tue, October 19, 2010
I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …
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Posted by Olivia on Mon, August 23, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I …
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