Pastas & Sauces

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  • Lemon-Pepper Linguine with Basil Pesto

    Posted by Olivia on Fri, May 27, 2011

    Another recipe from our May catalog! This enlivening pasta screams summer! It's packed with green veggies, herbs, and flavor, and it's very light on the palate. Made with our Lemon-Pepper …

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  • Grilled Chicken and Onion Pizza with Wasabi Sauce

    Grilled Chicken and Onion Pizza with Wasabi Sauce

    Posted by Olivia on Fri, April 22, 2011

    Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything …

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  • Classic Aioli

    Classic Aioli

    Posted by Olivia on Wed, March 30, 2011

    Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …

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  • Chimichurri Sauce

    Posted by Olivia on Wed, March 30, 2011

    Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …

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  • Spaghetti Squash with Pomodoro Sauce

    Spaghetti Squash with Pomodoro Sauce

    Posted by Olivia on Tue, October 19, 2010

    I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …

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  • Cappellini Diavolo with Portabellos, Peas and Mint

    Cappellini Diavolo with Portabellos, Peas and Mint

    Posted by Olivia on Mon, August 23, 2010

    This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I …

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