Bread Dipping Oil
Posted by Olivia on Mon, August 01, 2011
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Pastas & Sauces
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Orecchiette with Lemon Pepper Sauce and Wilted Greens
Posted by Olivia on Tue, June 14, 2011
We’re always looking for ways to lighten up traditional recipe faves, and Italian cuisine is one of our most beloved cuisines to experiment with. This weekend, we were craving a …
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Lemon-Pepper Linguine with Basil Pesto
Posted by Olivia on Fri, May 27, 2011
Another recipe from our May catalog! This enlivening pasta screams summer! It's packed with green veggies, herbs, and flavor, and it's very light on the palate. Made with our Lemon-Pepper …
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Grilled Chicken and Onion Pizza with Wasabi Sauce
Posted by Olivia on Fri, April 22, 2011
Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything …
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Classic Aioli
Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
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Chimichurri Sauce
Posted by Olivia on Wed, March 30, 2011
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …
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