Lunigiana

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  Pink Radish and Cucumber Salad

  Posted by Olivia on Wed, June 29, 2011

  And speaking of eating pretty ... here’s a delightful little salad that is lovely any time of day during these warmer months. It’s a spin-off of the traditional pressed salad, …

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  Grilled Flatbread Pizza with Arugula and Fresh Cherries

  Posted by Olivia on Tue, June 07, 2011

  Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful for making pizzas …

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• Chimichurri Sauce

  Posted by Olivia on Wed, March 30, 2011

  Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …

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• Braised Escarole with Garlic and Lemon

  Posted by Olivia on Tue, November 23, 2010

  Liven up your holiday recipes with some fresh greens. Braising vegetables like leafy greens brings out their depth, savory flavors, and makes them a worthy addition to any seasonal feast. …

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