Limonato

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  • Lavender Strawberry Scones with Lemon Olive Oil

    Lavender Strawberry Scones with Lemon Olive Oil

    Posted by Olivia on Thu, June 23, 2011

    We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. How is …

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  • Soy-Glazed Salmon with Sauteed Watercress

    Posted by Olivia on Fri, June 17, 2011

    So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …

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  • Summer Gazpacho Done Three Ways

    Summer Gazpacho Done Three Ways

    Posted by Olivia on Wed, May 11, 2011

    Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …

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  • Pretty in Pink Easter Cheesecake

    Pretty in Pink Easter Cheesecake

    Posted by Olivia on Mon, April 18, 2011

    Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato. …

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  • Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

    Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

    Posted by Olivia on Fri, April 08, 2011

    Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic …

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  • Flourless Almond Lemon Bread

    Flourless Almond Lemon Bread

    Posted by Olivia on Mon, January 24, 2011

    Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer …

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