.jpg)
Posted by Olivia on Fri, April 19, 2013
Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of …
View recipe »
Posted by Olivia on Wed, May 23, 2012
We bet that you’re as jazzed up as we are to be outside again, especially this Memorial Day weekend, enjoying picnics at the park and road trips with the family. …
View recipe »
Posted by Olivia on Thu, June 23, 2011
We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. How is …
View recipe »Posted by Olivia on Fri, June 17, 2011
So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …
View recipe »
Posted by Olivia on Wed, May 11, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
View recipe »
Posted by Olivia on Mon, April 18, 2011
Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato. …
View recipe »
