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Posted by Olivia on Thu, June 23, 2011
We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. How is …
View recipe »Posted by Olivia on Fri, June 17, 2011
So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …
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Posted by Olivia on Wed, May 11, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
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Posted by Olivia on Mon, April 18, 2011
Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato. …
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Posted by Olivia on Fri, April 08, 2011
Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic …
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Posted by Olivia on Mon, January 24, 2011
Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer …
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