Traditional Greek Salad
Posted by Olivia on Tue, September 06, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and …
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Koroneiki
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Summer Gazpacho Done Three Ways
Posted by Olivia on Wed, May 11, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
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Spaghetti Squash with Pomodoro Sauce
Posted by Olivia on Tue, October 19, 2010
I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …
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Fresh Corn, Heirloom Tomato and Koroneiki Salad
Posted by Olivia on Mon, September 13, 2010
Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave …
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Caesar Salad with Homemade Croutons
Posted by Olivia on Mon, June 14, 2010
I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing …
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Olive Oil-Scallion Green Pea Soup
Posted by Olivia on Mon, March 22, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that …
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