Skip over navigation
Enter the catalog quick search code to jump right to a product:
Posted by Olivia on Fri, July 16, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: …
Posted by Olivia on Thu, March 11, 2010
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 …
Posted by Olivia on Thu, February 18, 2010
This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat …
Posted by Olivia on Mon, November 16, 2009
One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so …
Page 2 of 2 pages < 1 2
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
For questions or assistance, call 1-800-965-4839
©2013 The Olive Press. All Rights Reserved.