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Posted by Olivia on Mon, March 04, 2013
Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and they …
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Posted by Olivia on Wed, June 06, 2012
We love making pastas in the summertime that can be enjoyed either warm, straight from the stovetop, or chilled alongside other picnic foods. This recipe is exactly that kind of …
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Posted by Olivia on Wed, May 11, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
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Posted by Olivia on Fri, April 22, 2011
Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything …
View recipe »Posted by Olivia on Tue, December 14, 2010
Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty …
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Posted by Olivia on Fri, August 27, 2010
A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, …
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