Fig Balsamic Barbeque Sauce
Posted by Olivia on Wed, March 30, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
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EXTRA VIRGIN OLIVE OIL
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Classic Aioli
Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
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Cumin-Dusted Sweet Potato Fries with Lime Aioli
Posted by Olivia on Thu, January 27, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of …
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Holiday Spiced Nuts
Posted by Olivia on Tue, December 14, 2010
Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty …
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Roasted Lemon Artichoke Cod
Posted by Olivia on Mon, November 01, 2010
We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss …
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Cheese-Stuffed Portobello Caps with Black Currant Glaze
Posted by Olivia on Wed, October 20, 2010
Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Currant Balsamic Vinegar. I chose Mission Extra Virgin …
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