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Posted by Olivia on Thu, February 09, 2012
In our latest afterwork dinner recipe, sustainable US-farmed tilapia are crusted with chopped pecans, buttery Mission Extra Virgin Olive Oil, and parmesan cheese, then pan seared until just cooked through. …
View recipe »Posted by Olivia on Thu, November 17, 2011
Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it …
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Posted by Olivia on Fri, September 09, 2011
Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared …
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Posted by Olivia on Tue, September 06, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and …
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Posted by Olivia on Sun, September 04, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
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Posted by Olivia on Fri, September 02, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
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