Entree

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  Spaghetti with Tapenade, Spinach, Goat Cheese, and Pine Nuts

  Posted by Olivia on Sun, November 29, 2009

  This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or Italian sausage for an …

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• Grilled Lamb Chops with Garlic, Olive Oil, and Lemons

  Posted by Olivia on Sat, November 21, 2009

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  Fresh Pesto

  Posted by Olivia on Tue, November 17, 2009

  Fresh pesto is one of those miraculous condiments that can do just about anything. Toss it with hot pasta, smear it on crusty bread, drizzle it over greens, rub it …

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• Asparagus & Wild Mushroom Pappardelle

  Posted by Olivia on Fri, November 13, 2009

  This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese. …

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• Halibut with Caper Sauce

  Posted by Olivia on Thu, November 12, 2009

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