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Posted by Olivia on Tue, March 16, 2010
This salty-sweet rendition of salmon is wonderful served hot alongside rice and vegetables, but I also love it cold over a bed of lightly dressed baby spinach and sliced almonds. …
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Posted by Olivia on Thu, March 04, 2010
This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for …
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Posted by Olivia on Thu, February 18, 2010
This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat …
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Posted by Olivia on Thu, December 24, 2009
Delicate Sevillano Extra-Virgin Olive Oil is a wonderful accompaniment to this sophisticated dish. Tender beets keep this pasta very moist and give it a beautiful purple color, while goat cheese, …
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Posted by Olivia on Tue, December 08, 2009
This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to …
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Posted by Olivia on Mon, November 30, 2009
This simple preparation of turkey breast results in a juicy, flavorful piece of meat that is perfect for dinner or sliced and piled into a thick sandwich for lunch. The …
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