Farmers Market Shrimp Salad
Posted by Olivia on Thu, June 24, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us …
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Shitake Mushroom-Olive Oil Bread Pudding
Posted by Olivia on Thu, June 10, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a …
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Grilled Swordfish Steaks with Olive Tapenade
Posted by Olivia on Wed, May 19, 2010
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
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Sherry Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes
Posted by Olivia on Mon, May 17, 2010
This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.
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Olive Oil-Cranberry Pancakes with Ricotta
Posted by Olivia on Mon, May 03, 2010
Here's a delicious, unique and healthy pancake recipe that will surely knock your socks off! Whip these up and serve with mimosas for the ultimate brunch.
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Olive Oil-Scallion Green Pea Soup
Posted by Olivia on Mon, March 22, 2010
Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that …
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