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Posted by Olivia on Mon, April 04, 2011
You don’t always associate soybeans (or edamame, if you’re having sushi) with Mediterranean foods; but just as with other beans, they taste great with ingredients of that cuisine! Soybeans are …
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Posted by Olivia on Wed, March 30, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
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Posted by Olivia on Tue, March 29, 2011
You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs …
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Posted by Olivia on Mon, March 21, 2011
We’re currently featuring our collection of Olive Oil Roasted Almonds with Smoked Sea Salt and Herb de Provence online, and these heavenly nuts are a must-try for nut lovers. They …
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Posted by Olivia on Fri, March 18, 2011
We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make the …
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Posted by Olivia on Sun, March 13, 2011
Two words: fish tacos. Woo! Living in California, we’re admittedly totally spoiled when it comes to finding fish tacos. Around the rest of the country, fish tacos may not be …
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