.jpg)
Posted by Olivia on Mon, November 08, 2010
To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” salad of …
View recipe »
Posted by Olivia on Tue, October 19, 2010
I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …
View recipe »
Posted by Olivia on Mon, August 23, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I …
View recipe »
Posted by Olivia on Wed, July 21, 2010
Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limonato Olive …
View recipe »
Posted by Olivia on Fri, July 16, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: …
View recipe »
Posted by Olivia on Mon, June 07, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and …
View recipe »
