Classic Aioli
Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
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DISHES
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Chimichurri Sauce
Posted by Olivia on Wed, March 30, 2011
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …
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Thai Spring Noodles with Tofu and Peanut Sauce
Posted by Olivia on Tue, March 29, 2011
You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs …
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Marinated Garden Salad with Fresh Mint
Posted by Olivia on Wed, March 23, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with just a …
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Cilantro Pesto Seafood Cocktail
Posted by Olivia on Tue, February 08, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail …
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Cumin-Dusted Sweet Potato Fries with Lime Aioli
Posted by Olivia on Thu, January 27, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of …
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