Holiday Bread Pudding
Posted by Olivia on Thu, December 16, 2010
Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them …
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Desserts
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Raw Chocolate Pecan Pie
Posted by Olivia on Tue, December 21, 2010
We’ve been bulking up our recipe database this month with holiday treats and desserts. Baking with olive oil is a fantastic heart-healthy alternative to butter or margarine, but we got …
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Chocolate-Dipped Cranberry & Pistachio Biscotti
Posted by Olivia on Thu, December 09, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely on various fruits and …
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Pumpkin Pie with Olive Oil Crust
Posted by Olivia on Mon, December 06, 2010
Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've got the …
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Sweet Cherry & Rosemary Biscuits
Posted by Olivia on Fri, December 03, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
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Luscious Lavender Brownies
Posted by Olivia on Wed, December 01, 2010
'Tis the season to give, gift, and bake, and we've got all of the above covered! What better way to give and gift than giving the gift of baked goods? …
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