Grilled Steaks with Black Currant Reduction Sauce
Posted by Olivia on Thu, September 15, 2011
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COURSES
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Sherry-Soaked Cherries
Posted by Olivia on Mon, September 12, 2011
Sweet, tart, and popping with bright flavor, these soaked cherries are versatile for all your seasonal recipes. Spoon over ice cream (did you know we make Olive Oil Ice Cream?), …
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The Perfect Vinaigrette
Posted by Olivia on Fri, September 09, 2011
Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared …
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Grilled Steak with Chimichurri Sauce
Posted by Olivia on Tue, September 06, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist …
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Traditional Greek Salad
Posted by Olivia on Tue, September 06, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and …
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