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Posted by Olivia on Wed, August 08, 2012
This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera pasta …
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Posted by Olivia on Wed, June 06, 2012
We love making pastas in the summertime that can be enjoyed either warm, straight from the stovetop, or chilled alongside other picnic foods. This recipe is exactly that kind of …
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Posted by Olivia on Wed, May 23, 2012
We bet that you’re as jazzed up as we are to be outside again, especially this Memorial Day weekend, enjoying picnics at the park and road trips with the family. …
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Posted by Olivia on Mon, February 27, 2012
This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing. Paired with broccoli, seared garlicky …
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Posted by Olivia on Tue, January 17, 2012
We’re hugs fans of pizza, and recently we came across a great article at The Kitchn giving readers a tip on how to make it best: crank the oven as …
View recipe »Posted by Olivia on Thu, November 17, 2011
Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it …
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