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Posted by Olivia on Wed, October 10, 2012
Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonderful with …
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Posted by Olivia on Mon, September 24, 2012
Sometimes you just need a wholesome, nourishing meal that speaks to the season. This recipe will do just that. All-vegetarian and incredibly easy to prepare, this warm squash salad is …
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Posted by Olivia on Wed, March 23, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with just a …
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Posted by Olivia on Mon, November 22, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got …
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Posted by Olivia on Fri, October 08, 2010
This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine …
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Posted by Olivia on Thu, September 02, 2010
Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.
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