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Posted by Olivia on Wed, March 23, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with just a …
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Posted by Olivia on Mon, November 22, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got …
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Posted by Olivia on Fri, October 08, 2010
This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine …
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Posted by Olivia on Thu, September 02, 2010
Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.
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Posted by Olivia on Wed, July 21, 2010
Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limonato Olive …
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Posted by Olivia on Thu, April 29, 2010
These fragrant little bundles of goodness will have your house smelling divine for hours. Perfect for breakfast or with a cup of coffee or tea for an afternoon snack, I …
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