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Posted by Olivia on Mon, September 12, 2011
Sweet, tart, and popping with bright flavor, these soaked cherries are versatile for all your seasonal recipes. Spoon over ice cream (did you know we make Olive Oil Ice Cream?), …
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Posted by Olivia on Fri, September 09, 2011
Making YOUR Perfect Vinaigrette We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared …
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Posted by Olivia on Tue, September 06, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist …
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Posted by Olivia on Tue, September 06, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and …
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Posted by Olivia on Sun, September 04, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
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Posted by Olivia on Fri, September 02, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …
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