.jpg)
Posted by Olivia on Tue, April 19, 2011
We are on a crash course all the way to summer, and every day we’re gobbling up seasonal fruits and veggies along the way! Recently we received a customer suggestion …
View recipe »
Posted by Olivia on Wed, March 30, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
View recipe »
Posted by Olivia on Wed, March 30, 2011
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as …
View recipe »Posted by Olivia on Wed, March 30, 2011
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, …
View recipe »
Posted by Olivia on Wed, May 19, 2010
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
View recipe »
Posted by Olivia on Mon, May 17, 2010
This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.
View recipe »
