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Posted by Olivia on Mon, March 11, 2013
A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the …
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Posted by Olivia on Wed, August 08, 2012
This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera pasta …
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Posted by Olivia on Thu, September 15, 2011
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Posted by Olivia on Tue, September 06, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist …
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Posted by Olivia on Sun, September 04, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
View recipe »Posted by Olivia on Fri, June 17, 2011
So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …
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