Grilled Steaks with Black Currant Reduction Sauce
Posted by Olivia on Thu, September 15, 2011
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Posted by Olivia on Thu, September 15, 2011
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Posted by Olivia on Tue, September 06, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri. If you’re a purist …
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Posted by Olivia on Sun, September 04, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
View recipe »Posted by Olivia on Fri, June 17, 2011
So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …
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Posted by Olivia on Wed, June 15, 2011
This weekend, serve a Father’s Day feast that’s great for the barbecue as well as the heart. Forgo the usual beef burgers (and the fat and cholesterol that comes with …
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Posted by Olivia on Tue, June 07, 2011
We’re actually in disbelief at how good this came out. We just tossed raw shrimp in our new grilling sauce (the Smoky Chipotle variety) and let it marinate for a …
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