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Posted by Olivia on Fri, April 08, 2011
Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic …
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Posted by Olivia on Wed, March 30, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
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Posted by Olivia on Wed, March 23, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with just a …
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Posted by Olivia on Fri, March 11, 2011
Here’s a robust pasta dish that heralds the coming of spring. It’s really a great transition dish from winter because it’s got a bit of heft from the comforting cream …
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Posted by Olivia on Fri, January 21, 2011
I came up with this recipe one chilly morning last week while craving something comforting—but not too rich. What simple brunch could I cook that would be creamy and warm, …
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Posted by Olivia on Thu, January 13, 2011
It seems people are always asking for beet recipes, especially in these late winter months. Nobody wants to eat boiled beets, and how many different ways can you do Grandma’s …
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