Ascolano

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  • Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

    Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

    Posted by Olivia on Mon, March 04, 2013

      Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and they …

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  • Heirloom Tomato Gazpacho

    Heirloom Tomato Gazpacho

    Posted by Olivia on Fri, September 02, 2011

    Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …

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  • Summer Gazpacho Done Three Ways

    Summer Gazpacho Done Three Ways

    Posted by Olivia on Wed, May 11, 2011

    Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and …

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  • Picnic Bean Salad with Sweet Fig Balsamic

    Picnic Bean Salad with Sweet Fig Balsamic

    Posted by Olivia on Mon, May 02, 2011

    We recently asked our Facebook fans what foods they’d like to see more of for their spring menus. One of our customers, Dakota Heinemeyer Martini, suggested lighter salad fare and …

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  • Shitake Mushroom-Olive Oil Bread Pudding

    Shitake Mushroom-Olive Oil Bread Pudding

    Posted by Olivia on Thu, June 10, 2010

    Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a …

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  • Olive Oil-Cranberry Pancakes with Ricotta

    Olive Oil-Cranberry Pancakes with Ricotta

    Posted by Olivia on Mon, May 03, 2010

    Here's a delicious, unique and healthy pancake recipe that will surely knock your socks off!  Whip these up and serve with mimosas for the ultimate brunch.

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