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Posted by Olivia on Thu, February 18, 2010
This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat …
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Posted by Olivia on Thu, December 24, 2009
Delicate Sevillano Extra-Virgin Olive Oil is a wonderful accompaniment to this sophisticated dish. Tender beets keep this pasta very moist and give it a beautiful purple color, while goat cheese, …
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Posted by Olivia on Wed, December 16, 2009
This truly impressive, decadent dessert is actually deceptively simple to make. It spends most of its time baking and setting, making it perfect for a dinner party. Whip up the …
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Posted by Olivia on Tue, December 08, 2009
This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to …
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Posted by Olivia on Mon, November 30, 2009
This simple preparation of turkey breast results in a juicy, flavorful piece of meat that is perfect for dinner or sliced and piled into a thick sandwich for lunch. The …
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Posted by Olivia on Sun, November 29, 2009
This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or Italian sausage for an …
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