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Posted by Olivia on Wed, May 19, 2010
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
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Posted by Olivia on Mon, February 22, 2010
This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and …
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Posted by Olivia on Tue, December 08, 2009
This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to …
View recipe »Posted by Olivia on Fri, November 13, 2009
This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese. …
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