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Posted by Olivia on Tue, November 17, 2009
Fresh pesto is one of those miraculous condiments that can do just about anything. Toss it with hot pasta, smear it on crusty bread, drizzle it over greens, rub it …
Posted by Olivia on Mon, November 16, 2009
One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so …
Posted by Olivia on Fri, November 13, 2009
This hearty fresh pasta dish takes only about 25 minutes to prepare. Wine suggestion: a Sauvignon Blanc with herbal nuances, preferably a medium-bodied one to balance the oil and cheese. …
Posted by Olivia on Wed, November 11, 2009
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