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Posted by Olivia on Tue, July 12, 2011
We already know, thanks to overwhelming research, that olive oil is an important part of a heart-healthy diet, with much less saturated fat and cholesterol than butter. You already know …
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Posted by Olivia on Fri, July 01, 2011
What do you get when you cross purple potatoes, pink radishes, and green herbs together and top it all off with one lemony sauce? Our new recipe for garden latkes, …
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Posted by Olivia on Thu, June 23, 2011
We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. How is …
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Posted by Olivia on Tue, June 07, 2011
We’re actually in disbelief at how good this came out. We just tossed raw shrimp in our new grilling sauce (the Smoky Chipotle variety) and let it marinate for a …
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Posted by Olivia on Tue, June 07, 2011
Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful for making pizzas …
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Posted by Olivia on Thu, May 26, 2011
We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditional …
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