Pan-fried Tomato Gnocchi
Posted by Olivia on Fri, July 16, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: …
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Appetizers
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Shitake Mushroom-Olive Oil Bread Pudding
Posted by Olivia on Thu, June 10, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a …
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Champagne Balsamic Fig Jam
Posted by Olivia on Mon, June 07, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and …
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Lemon-Lavender Cream Scones
Posted by Olivia on Fri, June 04, 2010
Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make …
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Grilled Apricots with Ricotta and Champagne Balsamic Vinegar
Posted by Olivia on Tue, May 11, 2010
Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them …
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Lemon-Basil Focaccia
Posted by Olivia on Thu, April 22, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
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