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Posted by Olivia on Wed, January 12, 2011
It really is amazing what roasting can do for vegetables. Sharp, bitter, spicy flavors melt into sweet, soft, caramelized flavors. Such is the case with our friend the onion—ever sharp, …
View recipe »Posted by Olivia on Thu, December 23, 2010
Pumpkin pie may be a Thanksgiving staple, but for the rest of the holiday season, you can enjoy seasonal pumpkins in an unexpected dessert: cake. Our Sweet Pumpkin Cake recipe …
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Posted by Olivia on Thu, December 16, 2010
Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them …
View recipe »Posted by Olivia on Tue, December 14, 2010
Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty …
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Posted by Olivia on Thu, December 09, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely on various fruits and …
View recipe »Posted by Olivia on Fri, December 03, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
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