- Roasted Corn Slaw with Cilantro Jalapeno Pesto
- Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce
- Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO
- Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan
- Roasted Asparagus with Walnut-Parmesan Crust
- Pie Crust Berry Kolackis with Lemon Glaze
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