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Posted by Olivia on Thu, February 24, 2011
Can we just say: this sandwich rocks. Chile-marinated pork tenderloin, grapefruit guacamole, and fresh jicama and radishes? Amazing! If you’re looking to spice things up in the deli department, this …
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Posted by Olivia on Mon, February 21, 2011
Sometimes all you want is a thick, juicy sandwich for a meal that’s hearty, simple, and delicious. For us, the old deli sandwich just doesn’t cut it anymore, so we’ve …
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Posted by Olivia on Tue, February 15, 2011
Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesan Cups. …
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Posted by Olivia on Fri, February 11, 2011
In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy. We’ve taken the romantic favorite dessert, strawberries and cream, and revamped it in The …
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Posted by Olivia on Tue, February 08, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail …
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