Recipes: November 2010

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  Persimmon and Thyme Cornbread

  Posted by Olivia on Mon, November 22, 2010

  Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got …

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  BBQ Shrimp & Blue Cheese Slaw

  Posted by Olivia on Tue, November 16, 2010

  Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and …

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  Persimmon and Pomegranate Salad

  Posted by Olivia on Mon, November 08, 2010

  To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” salad of …

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• Dark Chocolate Mousse with Olive Oil

  Posted by Olivia on Mon, November 08, 2010

  Holiday dessert are often baked pies, crisps, and cakes. Take a break from the cake with this amazingly luxurious dessert recipe--dark chocolate mousse made with olive oil and fruit liqueur. …

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• Pistachio-Crusted Rack of Lamb

  Posted by Olivia on Mon, November 08, 2010

  Holiday season has arrived, and before long, we'll be entertaining dinners of roasted meats, mashed vegetables, herbed stuffings, and baked desserts. Can't wait! To supplement your holiday spread this year, …

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  Roasted Lemon Artichoke Cod

  Posted by Olivia on Mon, November 01, 2010

  We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss …

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