Lemon-Infused Ruby Quinoa
Posted by Olivia on Mon, October 25, 2010
Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s …
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Recipes: October 2010
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Cheese-Stuffed Portobello Caps with Black Currant Glaze
Posted by Olivia on Wed, October 20, 2010
Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Currant Balsamic Vinegar. I chose Mission Extra Virgin …
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Spaghetti Squash with Pomodoro Sauce
Posted by Olivia on Tue, October 19, 2010
I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …
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Blue Cheese Polenta Cakes with Balsamic Fig Compote
Posted by Olivia on Wed, October 13, 2010
We can’t imagine you’ll have a difficult time figuring out how to use our Fig Balsamic Vinegar (it tastes great on everything, really, everything), but in case you need a …
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Roasted Mini Pumpkins with Clementine Maple Sauce
Posted by Olivia on Fri, October 08, 2010
This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine …
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Warm Fava Bean Salad
Posted by Olivia on Wed, October 06, 2010
Looking for the perfect fall salad? Fava beans are one of my fave legumes—the jumbo-sized beans are soft, buttery, and pair deliciously with citrus and fresh herbs. They are a …
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